Fresh every weekend
This week’s BBQ.
Everything is prepared fresh, smoked low and slow, and served while stocks last.
All smoker mains are served with
homemade slaw & pickles
From the smoker
- ¼lb Beef Chuck Roast Burnt Ends£10.50
- Smoked Pulled Pork Portion£8.00
- ¼lb Smoked Turkey Breast£10.50
- Pulled Pork Burger£7.50
- Full Rack of Ribs£16.00
- Beef Hotlink Sausages£11.00
Sides
- Mac ’n’ Cheese£4.00
- Beef Mac£6.50
- Skin on Fries£4.00
- Loaded Fries with Pulled Pork & Cheese+£2.00
- Smoked BBQ Beans£4.00
- Corn Ribs£3.50
Desserts
- Cheesecake of the Week — Oreo or Biscoff£3.50
Menu and availability can change between cooks. Follow Damo’s BBQ for the latest weekend update.